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Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
252
 
% Daily Values*
Total Fat
17.79g
23%
Saturated Fat
6.169g
31%
Trans Fat
-
Polyunsaturated Fat
1.905g
Monounsaturated Fat
7.915g
Cholesterol
75mg
25%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.25g
Vitamin D
-
Calcium
6mg
0%
Iron
0.87mg
5%
Potassium
378mg
8%
Vitamin A
2mcg
0%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(252 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
252
Fat
17.79g
Carbs
0g
Protein
21.25g
There are 252 calories in 4 ounces of Pork Leg (Rump Half).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 63
100 g 222
1 lb 1007

Related Types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Ground Pork
Pork Roast
Pork
Pork Chop
  view more pork nutritional info

See Also:

Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Pork Leg (Shank Half)
Rump Roast
  view more results
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