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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 130 g
 
Amount Per Serving
Calories from Fat 69
Calories 187
 
% Daily Values*
Total Fat 7.66g 12%
  Saturated Fat 2.608g 13%
  Polyunsaturated Fat 0.416g  
  Monounsaturated Fat 3.008g  
Cholesterol 74mg 25%
Sodium 231mg 10%
Potassium 590mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.76g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(187 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
Fat, 7.66g (37%) Protein, 27.76g (63%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
187
Fat
7.66g
Carbs
0g
Protein
27.76g
There are 187 calories in 130 grams of Pork Chops (Top Loin, Boneless).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other common serving sizes:

Serving Size Calories
1 oz 41
100 g 144
1 lb 653

Related types of Pork Chops:

Pork Chop
Broiled or Baked Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Fried Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
  view more pork chops nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Pork Chops (Top Loin, Boneless, Lean Only)
Pork Roasts (Top Loin, Boneless)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless)
  view more results

Used in these member recipes:

Hot and Sour Soup II
Zippy Pork Chops
Almond Crusted Baked Pork Chops
Garlic Soy Pork Chops
BBQ Pulled Pork
Spice-Rubbed Pork Chops
Sweet and Sour Pork Chops
Caramelized Onion Pork Chops
Spanish Pork Chops with Rice
Baked Pork Chops II
 
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Recently eaten by:

Padderic
on 24 May 2013
m_bosworth
on 24 May 2013
Beadwizard56
on 24 May 2013
Johndk1
on 24 May 2013

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