| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 g
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| Amount Per Serving |
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Calories from Fat 13
Calories 16
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| % Daily Values* |
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Total Fat
1.45g
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2% |
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Saturated Fat
0.518g
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3% |
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Polyunsaturated Fat
0.156g
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Monounsaturated Fat
0.687g
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Cholesterol
3mg
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1% |
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Sodium
32mg
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1% |
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Potassium
8mg
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Total Carbohydrate
0.11g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
0.55g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (3%)
Fat (83%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
16
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Fat
1.45g
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Carbs
0.11g
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Protein
0.55g
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| There are 16 calories in 4 grams of Pork and Beef Sausage (Cooked). |
| Calorie breakdown: 83% fat, 3% carbs, 14% protein. |
Other common serving sizes:
Related types of Sausages:
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on 24 January 2013
