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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 13
Calories 343
 
% Daily Values*
Total Fat 1.49g 2%
  Saturated Fat 0.33g 2%
  Polyunsaturated Fat 0.814g  
  Monounsaturated Fat 0.012g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 1392mg  
Total Carbohydrate 62.78g 21%
  Dietary Fiber 15g 60%
  Sugars -  
Protein 21.7g  
 
Vitamin A 1% Vitamin C 0%
Calcium 13% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(343 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (4%)
 
Protein (22%)
Carbohydrates, 62.78g (74%) Fat, 1.49g (4%) Protein, 21.7g (22%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
343
Fat
1.49g
Carbs
62.78g
Protein
21.7g
There are 343 calories in 100 grams of Pigeon Peas (Red Gram) (Mature Seeds).
Calorie breakdown: 4% fat, 74% carbs, 22% protein.

Other common serving sizes:

Serving Size Calories
1 oz 97
100 g 343
1 cup 703

Related types of Peas:

Green Peas
Snow or Sugar Snap Peas
Green Peas (Frozen)
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
  view more peas nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Peas (Mature Seeds, Sprouted)
California Red Kidney Beans (with Salt, Cooked, Boiled)
Red Kidney Beans (with Salt, Cooked, Boiled)
Royal Red Kidney Beans (with Salt, Cooked, Boiled)
California Red Kidney Beans
  view more results
 
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Recently eaten by:

zhancis
on 15 June 2013
grun29
on 10 June 2013
marilyn thomas
on 22 May 2013
htyjut
on 15 April 2013

Recently eaten with:

FatSecret members have recently eaten Pigeon Peas (Red Gram) (Mature Seeds) with these foods:
White Rice
Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
Puerto Rican Style Stewed Pork
Fried Battered Fish
Roasted Broiled or Baked Chicken Wing (Skin Eaten)

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