| Food database and calorie counter |
Source: USDA |
1/2 cup in shell, edible yield
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Nutrition Facts
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Serving Size 1/2 cup in shell, edible yield
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| Amount Per Serving |
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Calories from Fat 62
Calories 100
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| % Daily Values* |
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Total Fat
6.93g
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11% |
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Saturated Fat
0.962g
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5% |
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Polyunsaturated Fat
2.191g
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Monounsaturated Fat
3.44g
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Cholesterol
0mg
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0% |
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Sodium
237mg
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10% |
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Potassium
57mg
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Total Carbohydrate
6.7g
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2% |
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Dietary Fiber
2.8g
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11% |
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Sugars
0.78g
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Protein
4.25g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (27%)
Fat (58%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
100
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Fat
6.93g
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Carbs
6.7g
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Protein
4.25g
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| There are 100 calories in a 1/2 cup in shell, edible yield of Peanuts (with Salt, Boiled, Cooked). |
| Calorie breakdown: 58% fat, 27% carbs, 15% protein. |
Other common serving sizes:
Related types of Peanuts:
Related types of Nuts:
See also:
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Potatoes (Flesh, Without Salt, Boiled)
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Potatoes (Skin, Without Salt, Boiled)
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
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Potatoes (Flesh, with Salt, Boiled)
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Potatoes (Skin, with Salt, Boiled)
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on 15 May 2013
