| Food database and calorie counter |
Source: USDA |
Oyster Stew (with Equal Volume Water, Canned)
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Nutrition Facts
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Serving Size 1 cup (8 fl oz)
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| Amount Per Serving |
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Calories from Fat 34
Calories 58
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| % Daily Values* |
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Total Fat
3.83g
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6% |
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Saturated Fat
2.506g
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13% |
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Polyunsaturated Fat
0.169g
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Monounsaturated Fat
0.916g
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Cholesterol
14mg
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5% |
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Sodium
981mg
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41% |
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Potassium
48mg
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Total Carbohydrate
4.07g
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1% |
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Dietary Fiber
-
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Sugars
-
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Protein
2.1g
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| Vitamin A
1% |
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Vitamin C
5% |
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| Calcium
2% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (27%)
Fat (59%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
58
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Fat
3.83g
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Carbs
4.07g
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Protein
2.1g
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| There are 58 calories in 1 cup of Oyster Stew (with Equal Volume Water, Canned). |
| Calorie breakdown: 59% fat, 27% carbs, 14% protein. |
Common serving sizes:
Related types of Stews:
Related types of Oysters:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Oyster Stew (with Equal Volume Water, Canned) with these foods:
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on 28 May 2012
