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Nutrition Facts
Serving Size 18 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
4.3g
6%
Saturated Fat
2.153g
11%
Trans Fat
-
Polyunsaturated Fat
0.196g
Monounsaturated Fat
1.656g
Cholesterol
20mg
7%
Sodium
9mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.22g
Vitamin D
-
Calcium
4mg
0%
Iron
0.37mg
2%
Potassium
29mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
3%
of RDI*
(57 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
57
Fat
4.3g
Carbs
0g
Protein
4.22g
There are 57 calories in 18 grams of New Zealand Lamb Loin (Frozen, Cooked, Broiled).
Calorie breakdown: 70% fat, 0% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) 135
3 oz 268
100 g 315
1 lb 1429

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