| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 32 g
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| Amount Per Serving |
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Calories from Fat 77
Calories 159
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| % Daily Values* |
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Total Fat
8.55g
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13% |
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Saturated Fat
5.357g
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27% |
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Polyunsaturated Fat
0.213g
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Monounsaturated Fat
2.536g
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Cholesterol
31mg
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10% |
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Sodium
119mg
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5% |
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Potassium
426mg
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Total Carbohydrate
12.29g
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4% |
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Dietary Fiber
0g
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0% |
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Sugars
12.29g
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Protein
8.42g
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| Vitamin A
6% |
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Vitamin C
5% |
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| Calcium
29% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(159 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (47%)
Protein (23%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
159
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Fat
8.55g
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Carbs
12.29g
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Protein
8.42g
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| There are 159 calories in 32 grams of Milk (Whole Milk, Dry). |
| Calorie breakdown: 47% fat, 30% carbs, 23% protein. |
Other common serving sizes:
Related types of Milk:
See also:
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