Food database and calorie counter Source: USDA

Milk (Fat Free or Skim, Calcium Fortified)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 4
Calories 86
 
% Daily Values*
Total Fat 0.44g 1%
  Saturated Fat 0.289g 1%
  Polyunsaturated Fat 0.017g  
  Monounsaturated Fat 0.116g  
Cholesterol 5mg 2%
Sodium 128mg 5%
Potassium 410mg  
Total Carbohydrate 11.98g 4%
  Dietary Fiber 0g 0%
  Sugars 11.98g  
Protein 8.4g  
 
Vitamin A 23% Vitamin C 4%
Calcium 50% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

Common Serving Sizes:

1 cup
1 fl oz
1 oz
100 g
Contains these Food Groups:
    Dairy Products - Milk, Cheese, etc

Recently eaten with:

fatsecret members have recently eaten Milk (Fat Free or Skim, Calcium Fortified) with these foods:
Coffee
Kellogg's All-Bran Cereal
Quaker Instant Oatmeal Weight Control - Maple and Brown Sugar
Quaker Instant Oatmeal - Take Heart Blueberry
Nature's Path Organic Flax Plus Multibran Cereal


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Used in these member recipes:

Milk Gravy
Blueberry Smoothie II
Chocolate Popsicles
Traditional Pancakes
Peanut Butter & Chocolate Pudding
Chocolate Peanut Butter Creme Pudding
Hot Chocolate
Chocolate Cheesecake Dessert
Creme Delight
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 Nutrition summary:

There are 86 calories in Milk (Fat Free or Skim, Calcium Fortified)
Calorie break-down: 5% fat, 55% carbs, 40% protein
Calculated Weight Watchers® points: 2 points
Estimated Net Carbs (non-fiber carbs): 11.98g
(per 1 cup)

Recently eaten by:

sweetestsin
on 08 September 2008
Manda2831
on 08 September 2008
sharcheb
on 07 September 2008
10CTim
on 07 September 2008

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.