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Nutrition Facts
Serving Size 1/4 cup of chopped or diced
Amount Per Serving
Calories
8
 
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.007g
0%
Trans Fat
-
Polyunsaturated Fat
0.029g
Monounsaturated Fat
0.001g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
1.98g
1%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
0.21g
Vitamin D
-
Calcium
8mg
1%
Iron
0.29mg
2%
Potassium
23mg
0%
Vitamin A
1mcg
0%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(8 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (5%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
8
Fat
0.05g
Carbs
1.98g
Protein
0.21g
There are 8 calories in a 1/4 cup of chopped or diced Leeks (Bulb and Lower Leaf-Portion) (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 5% fat, 86% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1/4 cup chopped or diced 8
1 oz 9
100 g 31
1 leek 38
1 lb 141

Related Types of Leeks:

Cooked Leek
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Leeks (Bulb and Lower-Leaf) (Freeze-Dried)
Leeks
Frieda's Leeks
  view more leeks nutritional info

Related Types of Vegetables:

Onions
Spinach
Carrots
Mushrooms
Red Tomatoes
Lettuce
  view more vegetables nutritional info

See Also:

You searched for "Leeks (Bulb and Lower Leaf-Portion) (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Fennel Bulb
Cooked Fennel Bulb
Lower in Fat Meat and Cheese Turnover
Lower Sodium Beef Bologna
Lower in Fat Chicken or Turkey and Vegetable Turnover
  view more results
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