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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Nutrition Facts
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.19g
2%
Saturated Fat
0.425g
2%
Trans Fat
-
Polyunsaturated Fat
0.108g
Monounsaturated Fat
0.479g
Cholesterol
18mg
6%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.82g
Vitamin D
-
Calcium
2mg
0%
Iron
0.52mg
3%
Potassium
82mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
35
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Fat
1.19g
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Carbs
0g
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Protein
5.82g
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| There are 35 calories in 1 ounce of Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Common Serving Sizes:
Related Types of Lamb:
See Also:
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
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Pork Leg (Shank Half, Lean Only)
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Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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