| Food database and calorie counter |
Source: USDA |
Lamb Brain (Cooked, Pan-Fried)
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Nutrition Facts
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Serving Size 1 unit of cooked (yield from 1 lb raw meat)
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| Amount Per Serving |
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Calories from Fat 479
Calories 655
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| % Daily Values* |
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Total Fat
53.26g
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82% |
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Saturated Fat
13.608g
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68% |
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Polyunsaturated Fat
5.472g
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Monounsaturated Fat
9.648g
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Cholesterol
6010mg
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2003% |
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Sodium
377mg
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16% |
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Potassium
859mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
40.73g
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| Vitamin A
0% |
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Vitamin C
92% |
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| Calcium
5% |
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Iron
27% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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33%
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of RDI*
(655 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
655
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Fat
53.26g
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Carbs
0g
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Protein
40.73g
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| There are 655 calories in 1 unit of cooked Lamb Brain (Cooked, Pan-Fried). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Common serving sizes:
Related types of Lamb:
See also:
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Lamb Brain
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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on 06 April 2013
