| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 22
Calories 35
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| % Daily Values* |
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Total Fat
2.43g
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4% |
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Saturated Fat
0.621g
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3% |
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Polyunsaturated Fat
0.249g
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Monounsaturated Fat
0.439g
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Cholesterol
383mg
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128% |
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Sodium
32mg
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1% |
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Potassium
84mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
2.95g
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| Vitamin A
0% |
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Vitamin C
8% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (63%)
Protein (37%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
35
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Fat
2.43g
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Carbs
0g
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Protein
2.95g
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| There are 35 calories in 1 ounce of Lamb Brain. |
| Calorie breakdown: 63% fat, 0% carbs, 37% protein. |
Common serving sizes:
Related types of Lamb:
See also:
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 14 February 2013
