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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 4 tbsps
 
Amount Per Serving
Calories from Fat 150
Calories 171
 
% Daily Values*
Total Fat 16.68g 26%
  Saturated Fat 2.631g 13%
  Polyunsaturated Fat 7.609g  
  Monounsaturated Fat 3.713g  
Cholesterol 0mg 0%
Sodium 973mg 41%
Potassium 28mg  
Total Carbohydrate 6.13g 2%
  Dietary Fiber 0g 0%
  Sugars 4.89g  
Protein 0.22g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(171 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (86%)
 
Protein (0%)
Carbohydrates, 6.13g (14%) Fat, 16.68g (86%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
171
Fat
16.68g
Carbs
6.13g
Protein
0.22g
There are 171 calories in 4 tablespoons of Italian Salad Dressing.
Calorie breakdown: 86% fat, 14% carbs, 0% protein.

Other common serving sizes:

Serving Size Calories
1 tbsp 43
1 oz 82
100 g 291
1 cup 684

Related types of Italian Dressing:

Italian Salad Dressing (Reduced Fat)
Italian Salad Dressing (Fat Free)
Italian Dressing (made with Vinegar and Oil)
Italian Salad Dressing (Reduced Calorie)
Fat Free Reduced Calorie Italian Dressing
  view more italian dressing nutritional info

Related types of Salad Dressing:

Low Calorie Salad Dressing
Ranch Salad Dressing
Caesar Salad Dressing
French Salad Dressing
Ranch Salad Dressing (Reduced Fat)
  view more salad dressing nutritional info

See also:

Italian Salad Dressing (Without Salt)
Italian Salad Dressing (Reduced Fat, Without Salt)
Saladworks House Healthy Tuscan Italian Dressing
Saladworks Creamy Italian Dressing
Souplantation Fat-Free Italian Salad Dressing
  view more results

Used in these member recipes:

Zesty Chicken and Vegetables
Cheese and Salad Sandwich
Pork Chops Dijon
 
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Recently eaten by:

GolfRun
on 18 May 2013
jeanniefrank
on 18 May 2013
BAM373
on 17 May 2013
jctate492
on 13 May 2013

Recently eaten with:

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