| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 44 g
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| Amount Per Serving |
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Calories from Fat 42
Calories 68
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| % Daily Values* |
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Total Fat
4.67g
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7% |
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Saturated Fat
1.437g
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7% |
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Polyunsaturated Fat
0.622g
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Monounsaturated Fat
1.794g
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Cholesterol
187mg
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62% |
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Sodium
55mg
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2% |
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Potassium
55mg
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Total Carbohydrate
0.49g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.49g
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Protein
5.54g
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| Vitamin A
5% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (3%)
Fat (62%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
68
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Fat
4.67g
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Carbs
0.49g
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Protein
5.54g
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| There are 68 calories in 44 grams of Hard-Boiled Egg. |
| Calorie breakdown: 62% fat, 3% carbs, 35% protein. |
Other common serving sizes:
Related types of Hard Boiled Eggs:
Related types of Eggs:
See also:
Used in these member recipes:
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on 25 May 2013
