| Food database and calorie counter |
Source: USDA |
2 patties (yield from 1/4 lb raw meat)
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Nutrition Facts
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Serving Size 2 patties (yield from 1/4 lb raw meat)
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| Amount Per Serving |
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Calories from Fat 215
Calories 385
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| % Daily Values* |
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Total Fat
23.84g
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37% |
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Saturated Fat
9.074g
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45% |
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Polyunsaturated Fat
0.745g
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Monounsaturated Fat
10.273g
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Cholesterol
139mg
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46% |
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Sodium
111mg
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5% |
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Potassium
490mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
39.93g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
22% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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19%
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of RDI*
(385 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
385
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Fat
23.84g
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Carbs
0g
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Protein
39.93g
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| There are 385 calories in 2 patties of Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled). |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other common serving sizes:
Related types of Ground Beef:
Related types of Hamburgers:
See also:
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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on 18 June 2013
