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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.07g
0%
Trans Fat
-
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.032g
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
10.09g
4%
Dietary Fiber
3.6g
13%
Sugars
-
Protein
2.45g
Vitamin D
-
Calcium
20mg
2%
Iron
1.41mg
8%
Potassium
206mg
4%
Vitamin A
41mcg
5%
Vitamin C
133.1mg
148%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (8%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
45
Fat
0.48g
Carbs
10.09g
Protein
2.45g
There are 45 calories in 8 ounces of Green Peppers (Chopped, Frozen).
Calorie breakdown: 8% fat, 74% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 6
100 g 20

Related Types of Peppers:

Jalapeno Peppers
Yellow Sweet Peppers
Sweet Red Peppers
Green Peppers
Green Hot Chili Peppers
Bell Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Mushrooms
Red Tomatoes
Spinach
Carrots
Lettuce
Onions
  view more vegetables nutritional info

See Also:

Green Peppers (Freeze-Dried)
Sweet Red Peppers (Chopped, Frozen)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Sweet Red Peppers (Solids and Liquids, Canned)
Cooked Red or Green Corn with Peppers
  view more results

Used in these Member Recipes:

Szechwan Shrimp
Southwest Chili
Spinach Vegetable Dip
Mixed Vegetable Soup
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