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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 30 g
 
Amount Per Serving
Calories from Fat 6
Calories 86
 
% Daily Values*
Total Fat 0.69g 1%
  Saturated Fat 0.098g 0%
  Polyunsaturated Fat 0.283g  
  Monounsaturated Fat 0.081g  
Cholesterol 22mg 7%
Sodium 8mg 0%
Potassium 54mg  
Total Carbohydrate 16.42g 5%
  Dietary Fiber -
  Sugars -  
Protein 3.39g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (7%)
 
Protein (15%)
Carbohydrates, 16.42g (78%) Fat, 0.69g (7%) Protein, 3.39g (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
86
Fat
0.69g
Carbs
16.42g
Protein
3.39g
There are 86 calories in 30 grams of Fresh Pasta.
Calorie breakdown: 7% fat, 78% carbs, 15% protein.

Other common serving sizes:

Serving Size Calories
100 g 288
4 1/2 oz 369
1 lb 1306

Related types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See also:

Fresh Pasta (Cooked)
Fresh Spinach Pasta
Fresh Spinach Pasta (Cooked)
Ragu Fresh & Simple Traditional Tomato, Onion & Garlic Smooth Pasta Sauce
Ragu Fresh & Simple Traditional Tomato Basil Smooth Pasta Sauce
  view more results
 
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Recently eaten by:

rotinosonia
on 17 May 2013
dedonatoanthony
on 12 May 2013
deldeganpaula
on 12 May 2013
steves_mom
on 05 May 2013

Recently eaten with:

FatSecret members have recently eaten Fresh Pasta with these foods:
Lowfat Plain Yogurt
Cooked Green Cabbage
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Cooked Cauliflower (from Fresh)
Apricots

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