| Food database and calorie counter |
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1 peeled (yield from 1-1/4 lb)
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Nutrition Facts
| Serving Size |
1 peeled (yield from 1-1/4 lb) |
Amount Per Serving
Calories
110
% Daily Values*
Total Fat
0.87g
1%
Saturated Fat
0.156g
1%
Trans Fat
-
Polyunsaturated Fat
0.348g
Monounsaturated Fat
0.073g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
26.11g
9%
Dietary Fiber
15.6g
56%
Sugars
10.76g
Protein
4.63g
Vitamin D
-
Calcium
41mg
3%
Iron
1.1mg
6%
Potassium
1053mg
22%
Vitamin A
5mcg
1%
Vitamin C
10.1mg
11%
Last updated: 04 Feb 08 05:07 AM
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6%
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of RDI*
(110 calories)
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
110
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Fat
0.87g
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Carbs
26.11g
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Protein
4.63g
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| There are 110 calories in 1 peeled Eggplant. |
| Calorie breakdown: 6% fat, 80% carbs, 14% protein. |
Other Common Serving Sizes:
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See Also:
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