| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 514
Calories 894
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| % Daily Values* |
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Total Fat
57.06g
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88% |
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Saturated Fat
14.502g
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73% |
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Polyunsaturated Fat
15.028g
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Monounsaturated Fat
21.328g
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Cholesterol
367mg
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122% |
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Sodium
1892mg
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79% |
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Potassium
1107mg
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Total Carbohydrate
52.71g
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18% |
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Dietary Fiber
-
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Sugars
-
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Protein
39.78g
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| Vitamin A
27% |
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Vitamin C
29% |
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| Calcium
28% |
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Iron
175% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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45%
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of RDI*
(894 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (58%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
894
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Fat
57.06g
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Carbs
52.71g
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Protein
39.78g
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| There are 894 calories in 1 pound of Eastern Oyster (Cooked, Breaded and Fried). |
| Calorie breakdown: 58% fat, 24% carbs, 18% protein. |
Other common serving sizes:
Related types of Oysters:
Related types of Seafood:
See also:
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on 14 December 2012
