| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 2 oz (49 kernels)
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| Amount Per Serving |
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Calories from Fat 235
Calories 322
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| % Daily Values* |
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Total Fat
26.06g
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40% |
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Saturated Fat
3.15g
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16% |
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Polyunsaturated Fat
7.881g
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Monounsaturated Fat
13.73g
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Cholesterol
0mg
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0% |
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Sodium
230mg
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10% |
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Potassium
591mg
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Total Carbohydrate
15.18g
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5% |
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Dietary Fiber
5.8g
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23% |
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Sugars
4.43g
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Protein
12.11g
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| Vitamin A
3% |
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Vitamin C
2% |
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| Calcium
6% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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16%
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of RDI*
(322 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (68%)
Protein (13%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
322
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Fat
26.06g
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Carbs
15.18g
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Protein
12.11g
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| There are 322 calories in 2 ounces (49 kernels) of Dry Roasted Pistachio Nuts (with Salt Added). |
| Calorie breakdown: 68% fat, 19% carbs, 13% protein. |
Other common serving sizes:
Related types of Pistachios:
Related types of Nuts:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Dry Roasted Pistachio Nuts (with Salt Added) with these foods:
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on 24 May 2013
