| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/4 cup
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| Amount Per Serving |
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Calories from Fat 1
Calories 50
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| % Daily Values* |
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Total Fat
0.16g
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0% |
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Saturated Fat
0.017g
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0% |
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Polyunsaturated Fat
0.076g
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Monounsaturated Fat
0.057g
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Cholesterol
0mg
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0% |
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Sodium
1mg
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0% |
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Potassium
206mg
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Total Carbohydrate
12.7g
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4% |
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Dietary Fiber
1.7g
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7% |
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Sugars
10.96g
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Protein
0.75g
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| Vitamin A
3% |
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Vitamin C
4% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (92%)
Fat (3%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
50
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Fat
0.16g
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Carbs
12.7g
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Protein
0.75g
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| There are 50 calories in a 1/4 cup of Dried Peaches (Without Added Sugar, Sulfured, Stewed). |
| Calorie breakdown: 3% fat, 92% carbs, 5% protein. |
Other common serving sizes:
Related types of Peaches:
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Peaches
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Peaches (Solids and Liquids, Light Syrup Pack, Canned)
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Peaches (Solids and Liquids, Water Pack, Canned)
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Peaches (Solids and Liquids, Juice Pack, Canned)
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Peaches (Solids and Liquids, Extra Light Syrup, Canned)
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Peaches (Solids and Liquids, Heavy Syrup Pack, Canned)
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view more peaches nutritional info |
Related types of Dried Fruit:
See also:
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Dried Peaches (with Added Sugar, Sulfured, Stewed)
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Dried Apricots (Without Added Sugar, Stewed, Sulfured)
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Dried Pears (Without Added Sugar, Sulfured, Stewed)
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Dried Pears (with Added Sugar, Sulfured, Stewed)
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Dried Apricots (with Added Sugar, Stewed, Sulfured)
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view more results |
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Recently eaten with:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 30 March 2013
