| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 21
Calories 150
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| % Daily Values* |
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Total Fat
2.38g
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4% |
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Saturated Fat
0.878g
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4% |
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Polyunsaturated Fat
0.103g
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Monounsaturated Fat
0.351g
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Cholesterol
79mg
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26% |
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Sodium
57mg
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2% |
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Potassium
398mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
30.2g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
23% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(150 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (14%)
Protein (86%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
150
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Fat
2.38g
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Carbs
0g
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Protein
30.2g
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| There are 150 calories in 100 grams of Deer Loin (Lean Only, 1" Steak, Cooked, Broiled). |
| Calorie breakdown: 14% fat, 0% carbs, 86% protein. |
Other common serving sizes:
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on 24 April 2013
