| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 2 cups (8 fl oz)
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| Amount Per Serving |
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Calories from Fat 85
Calories 296
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| % Daily Values* |
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Total Fat
9.44g
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15% |
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Saturated Fat
4.869g
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24% |
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Polyunsaturated Fat
1.657g
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Monounsaturated Fat
2.209g
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Cholesterol
25mg
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8% |
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Sodium
4001mg
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167% |
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Potassium
547mg
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Total Carbohydrate
45.88g
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15% |
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Dietary Fiber
2g
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8% |
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Sugars
8.48g
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Protein
6.98g
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| Vitamin A
7% |
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Vitamin C
0% |
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| Calcium
8% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(296 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (28%)
Protein (10%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
296
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Fat
9.44g
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Carbs
45.88g
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Protein
6.98g
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| There are 296 calories in 2 cups of Cream Of Potato Soup (Canned, Condensed). |
| Calorie breakdown: 28% fat, 62% carbs, 10% protein. |
Other common serving sizes:
Related types of Soups:
See also:
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Potatoes (Flesh, Without Salt, Boiled)
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Potatoes (Skin, Without Salt, Boiled)
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
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Potatoes (Flesh, with Salt, Boiled)
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Potatoes (Skin, with Salt, Boiled)
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on 22 May 2013
