| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 21 g
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| Amount Per Serving |
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Calories from Fat 36
Calories 53
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| % Daily Values* |
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Total Fat
3.99g
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6% |
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Saturated Fat
1.331g
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7% |
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Polyunsaturated Fat
0.141g
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Monounsaturated Fat
1.936g
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Cholesterol
21mg
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7% |
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Sodium
238mg
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10% |
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Potassium
30mg
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Total Carbohydrate
0.1g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
3.82g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (1%)
Fat (68%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
53
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Fat
3.99g
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Carbs
0.1g
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Protein
3.82g
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| There are 53 calories in 21 grams of Corned Beef Brisket (Cured, Cooked). |
| Calorie breakdown: 68% fat, 1% carbs, 31% protein. |
Other common serving sizes:
Related types of Corned Beef:
Related types of Brisket:
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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view more brisket nutritional info |
See also:
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Beef Brisket (Whole, Lean Only)
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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view more results |
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on 13 May 2013
