| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 8 oz
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| Amount Per Serving |
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Calories from Fat 48
Calories 240
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| % Daily Values* |
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Total Fat
5.33g
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8% |
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Saturated Fat
2.552g
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13% |
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Polyunsaturated Fat
0.95g
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Monounsaturated Fat
1.56g
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Cholesterol
9mg
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3% |
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Sodium
45mg
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2% |
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Potassium
558mg
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Total Carbohydrate
49.62g
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17% |
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Dietary Fiber
-
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Sugars
-
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Protein
6.94g
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| Vitamin A
12% |
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Vitamin C
18% |
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| Calcium
1% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (74%)
Fat (19%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
240
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Fat
5.33g
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Carbs
49.62g
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Protein
6.94g
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| There are 240 calories in 8 ounces of Corn On The Cob with Butter. |
| Calorie breakdown: 19% fat, 74% carbs, 7% protein. |
Other common serving sizes:
Related types of Corn on the Cob:
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Yellow Sweet Corn (Kernels On Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
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Yellow Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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White Sweet Corn (Kernels On Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
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White Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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White Sweet Corn (Kernels On Cob, Frozen)
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view more corn on the cob nutritional info |
Related types of Corn:
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on 24 May 2013
