| Food database and calorie counter |
Source: USDA |
1 1/3 muffins (2-3/4" dia x 2")
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Nutrition Facts
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Serving Size 1 1/3 muffins (2-3/4" dia x 2")
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| Amount Per Serving |
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Calories from Fat 84
Calories 240
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| % Daily Values* |
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Total Fat
9.32g
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14% |
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Saturated Fat
1.752g
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9% |
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Polyunsaturated Fat
4.671g
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Monounsaturated Fat
2.283g
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Cholesterol
32mg
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11% |
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Sodium
443mg
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18% |
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Potassium
110mg
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Total Carbohydrate
33.51g
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11% |
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Dietary Fiber
-
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Sugars
-
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Protein
5.38g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
20% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (35%)
Protein (9%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
240
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Fat
9.32g
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Carbs
33.51g
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Protein
5.38g
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| There are 240 calories in 1 1/3 Corn Muffins (with Low Fat 2% Milk). |
| Calorie breakdown: 35% fat, 56% carbs, 9% protein. |
Other common serving sizes:
Related types of Muffins:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Corn Muffins (with Low Fat 2% Milk) with these foods:
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on 27 April 2013
