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Food database and calorie counter Source: USDA

4 medium (2-1/4" dia)

Chocolate Chip Cookies (with Butter)

Nutrition Facts
Serving Size 4 medium (2-1/4" dia)
 
Amount Per Serving
Calories from Fat 164
Calories 312
 
% Daily Values*
Total Fat 18.18g 28%
  Saturated Fat 9.005g 45%
  Polyunsaturated Fat 2.906g  
  Monounsaturated Fat 5.274g  
Cholesterol 45mg 15%
Sodium 218mg 9%
Potassium 141mg  
Total Carbohydrate 37.25g 12%
  Dietary Fiber -
  Sugars -  
Protein 3.65g  
 
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(312 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (52%)
 
Protein (0%)
Carbohydrates, 37.25g (48%) Fat, 18.18g (52%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
312
Fat
18.18g
Carbs
37.25g
Protein
3.65g
There are 312 calories in 4 medium Chocolate Chip Cookies (with Butter).
Calorie breakdown: 52% fat, 48% carbs, 0% protein.

Other common serving sizes:

Serving Size Calories
1 medium (2-1/4" dia) 78
1 oz 138
100 g 488

Related types of Chocolate Chip Cookies:

Chocolate Chip Cookie
Chocolate Chip Cookies (Soft Type)
Chocolate Chip Cookies (Lower Fat)
Chocolate Chip Cookies (with Margarine)
Chocolate Chip Sandwich Cookie
  view more chocolate chip cookies nutritional info

Related types of Cookies:

Cookie
Sugar Cookies (Includes Vanilla)
Peanut Butter Cookies
Shortbread Cookies
Oatmeal Cookies
  view more cookies nutritional info

See also:

Alternative Baking Company Peanut Butter Chocolate Chip Cookie
Keebler Chips Deluxe Cookies Chocolate Peanut Butter
Matt's Cookies Peanut Butter with Chocolate Chips Cookies
Eileen's Colossal Cookies Peanut Butter Chocolate Chip Cookie
Betty Crocker Chocolate Peanut Butter Chip Cookie Mix Pouch
  view more results
 
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Recently eaten by:

ugachaka35
on 24 May 2013
stacyrenee07
on 22 May 2013
jtp6953
on 23 May 2013
Minkee13
on 23 May 2013

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