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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 2
Calories 13
 
% Daily Values*
Total Fat 0.2g 0%
  Saturated Fat 0.026g 0%
  Polyunsaturated Fat 0.096g  
  Monounsaturated Fat 0.015g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 252mg  
Total Carbohydrate 2.18g 1%
  Dietary Fiber 1g 4%
  Sugars 1.18g  
Protein 1.5g  
 
Vitamin A 89% Vitamin C 75%
Calcium 10% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(13 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (13%)
 
Protein (27%)
Carbohydrates, 2.18g (60%) Fat, 0.2g (13%) Protein, 1.5g (27%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
13
Fat
0.2g
Carbs
2.18g
Protein
1.5g
There are 13 calories in 100 grams of Chinese Cabbage (Bok-Choy, Pak-Choi).
Calorie breakdown: 13% fat, 60% carbs, 27% protein.

Other common serving sizes:

Serving Size Calories
1 leaf 2
1 oz 4
1 cup shredded 9
100 g 13
1 lb 59
1 head 109

Related types of Cabbage:

Cabbage
Red Cabbage
Green Cabbage
Savoy Cabbage
Chinese Cabbage
Kim Chee Style Cabbage
  view more cabbage nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Chinese Cabbage (Pe-Tsai)
Swamp Cabbage (Skunk Cabbage)
Common Cabbage (Freshly Harvest)
  view more results

Used in these member recipes:

Chinese Noodle Soup with Chicken and Arugula
Wonton Soup
Spicy Beef with Shrimp & Bok Choy
Tom Ka Gai
Moo Shu Beef Lettuce Cups
Asian-style Chicken Salad
Chicken Vegetable Soup
Asian Fish Ball Soup
Bok Choi Salad
 
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Recently eaten by:

rachett1968
on 19 May 2013
heathenchemistry
on 19 May 2013
DaniPro17
on 17 May 2013
jbird13
on 16 May 2013

Recently eaten with:

FatSecret members have recently eaten Chinese Cabbage (Bok-Choy, Pak-Choi) with these foods:
Scrambled Egg (Whole, Cooked)
Kroger Japanese Seaweed Salad (Wakame)
Waterchestnuts
Cottage Cheese (Lowfat 1% Milkfat)
Salami

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