| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 84 g
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| Amount Per Serving |
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Calories from Fat 117
Calories 207
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| % Daily Values* |
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Total Fat
13.01g
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20% |
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Saturated Fat
3.637g
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18% |
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Polyunsaturated Fat
2.873g
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Monounsaturated Fat
5.166g
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Cholesterol
78mg
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26% |
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Sodium
71mg
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3% |
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Potassium
186mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
21.05g
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| Vitamin A
3% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(207 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
207
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Fat
13.01g
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Carbs
0g
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Protein
21.05g
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| There are 207 calories in 84 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 57% fat, 0% carbs, 43% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 23 May 2013
