| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 74 g
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| Amount Per Serving |
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Calories from Fat 102
Calories 156
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| % Daily Values* |
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Total Fat
11.28g
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17% |
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Saturated Fat
3.246g
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16% |
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Polyunsaturated Fat
2.502g
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Monounsaturated Fat
4.818g
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Cholesterol
62mg
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21% |
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Sodium
56mg
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2% |
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Potassium
142mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
12.78g
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| Vitamin A
2% |
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Vitamin C
3% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(156 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
156
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Fat
11.28g
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Carbs
0g
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Protein
12.78g
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| There are 156 calories in 74 grams of Chicken Thigh Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 65% fat, 0% carbs, 35% protein. |
Other common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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FatSecret members have recently eaten Chicken Thigh Meat and Skin (Broilers or Fryers) with these foods:
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on 11 May 2013
