| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 61 g
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| Amount Per Serving |
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Calories from Fat 84
Calories 129
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| % Daily Values* |
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Total Fat
9.3g
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14% |
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Saturated Fat
2.675g
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13% |
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Polyunsaturated Fat
2.062g
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Monounsaturated Fat
3.972g
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Cholesterol
51mg
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17% |
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Sodium
46mg
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2% |
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Potassium
117mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
10.53g
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| Vitamin A
2% |
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Vitamin C
2% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(129 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
129
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Fat
9.3g
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Carbs
0g
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Protein
10.53g
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| There are 129 calories in 61 grams of Chicken Thigh Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 65% fat, 0% carbs, 35% protein. |
Other common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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FatSecret members have recently eaten Chicken Thigh Meat and Skin (Broilers or Fryers) with these foods:
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on 17 June 2013
