| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 thigh, bone removed |
Amount Per Serving
Calories
198
% Daily Values*
Total Fat
14.34g
18%
Saturated Fat
4.123g
21%
Trans Fat
0.207g
Polyunsaturated Fat
3.178g
Monounsaturated Fat
6.12g
Cholesterol
79mg
26%
Sodium
71mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.23g
Vitamin D
-
Calcium
9mg
1%
Iron
0.93mg
5%
Potassium
180mg
4%
Vitamin A
41mcg
5%
Vitamin C
2.2mg
2%
Last updated: 04 Feb 08 05:07 AM
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10%
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of RDI*
(198 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
198
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Fat
14.34g
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Carbs
0g
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Protein
16.23g
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| There are 198 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh (Skin Eaten)
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