Register or Sign In
Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 75 g
 
Amount Per Serving
Calories from Fat 73
Calories 157
 
% Daily Values*
Total Fat 8.16g 13%
  Saturated Fat 2.272g 11%
  Polyunsaturated Fat 1.86g  
  Monounsaturated Fat 3.112g  
Cholesterol 71mg 24%
Sodium 66mg 3%
Potassium 178mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 19.46g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(157 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
Fat, 8.16g (47%) Protein, 19.46g (53%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
157
Fat
8.16g
Carbs
0g
Protein
19.46g
There are 157 calories in 75 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other common serving sizes:

Serving Size Calories
1 oz 59
1 unit (yield from 1 lb ready-to-cook chicken) 65
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293
1 lb 948

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these member recipes:

Chicken and Orange Salad
 
Food Search
 

     
 

Add this item to my food diary

date:
meal:
name:
amount:
or or Cancel
 

Recently eaten by:

JESSI M
on 18 June 2013
Karen lessa
on 20 June 2013
karinasmoker
on 19 June 2013
kclab
on 17 June 2013

Recently eaten with:

FatSecret members have recently eaten Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) with these foods:
Egg Noodles (Enriched, Cooked)
S&W Low Sodium Black Beans
Ice Cream
Cordial or Liqueur
Meat Filled Tortellini

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.