| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 26
Calories 62
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| % Daily Values* |
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Total Fat
2.92g
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4% |
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Saturated Fat
0.788g
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4% |
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Polyunsaturated Fat
0.689g
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Monounsaturated Fat
1.083g
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Cholesterol
29mg
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10% |
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Sodium
27mg
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1% |
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Potassium
73mg
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Total Carbohydrate
0.33g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
7.99g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (2%)
Fat (43%)
Protein (55%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
62
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Fat
2.92g
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Carbs
0.33g
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Protein
7.99g
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| There are 62 calories in 1 ounce of Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 43% fat, 2% carbs, 55% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 15 May 2013
