| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
31
% Daily Values*
Total Fat
1.76g
2%
Saturated Fat
0.49g
2%
Trans Fat
-
Polyunsaturated Fat
0.384g
Monounsaturated Fat
0.69g
Cholesterol
11mg
4%
Sodium
9mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.46g
Vitamin D
-
Calcium
2mg
0%
Iron
0.16mg
1%
Potassium
23mg
0%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
31
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Fat
1.76g
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Carbs
0g
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Protein
3.46g
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| There are 31 calories in 14 grams of Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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