| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 156
Calories 289
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| % Daily Values* |
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Total Fat
17.35g
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27% |
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Saturated Fat
4.61g
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23% |
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Polyunsaturated Fat
4.1g
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Monounsaturated Fat
7.09g
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Cholesterol
87mg
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29% |
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Sodium
292mg
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12% |
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Potassium
185mg
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Total Carbohydrate
9.42g
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3% |
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Dietary Fiber
0.3g
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1% |
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Sugars
0g
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Protein
22.54g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(289 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
289
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Fat
17.35g
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Carbs
9.42g
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Protein
22.54g
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| There are 289 calories in 100 grams of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 25 May 2013
