| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 708
Calories 1311
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| % Daily Values* |
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Total Fat
78.7g
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121% |
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Saturated Fat
20.911g
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105% |
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Polyunsaturated Fat
18.598g
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Monounsaturated Fat
32.16g
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Cholesterol
395mg
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132% |
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Sodium
1325mg
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55% |
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Potassium
839mg
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Total Carbohydrate
42.73g
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14% |
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Dietary Fiber
1.4g
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6% |
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Sugars
0g
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Protein
102.24g
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| Vitamin A
8% |
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Vitamin C
0% |
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| Calcium
10% |
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Iron
34% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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66%
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of RDI*
(1311 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1311
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Fat
78.7g
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Carbs
42.73g
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Protein
102.24g
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| There are 1311 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 17 May 2013
