| Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
1347
% Daily Values*
Total Fat
80.85g
104%
Saturated Fat
21.483g
107%
Trans Fat
-
Polyunsaturated Fat
19.106g
Monounsaturated Fat
33.039g
Cholesterol
405mg
135%
Sodium
1361mg
59%
Total Carbohydrate
43.9g
16%
Dietary Fiber
1.4g
5%
Sugars
0g
Protein
105.04g
Vitamin D
-
Calcium
98mg
8%
Iron
6.38mg
35%
Potassium
862mg
18%
Vitamin A
130mcg
14%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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67%
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of RDI*
(1347 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1347
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Fat
80.85g
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Carbs
43.9g
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Protein
105.04g
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| There are 1347 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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