| Food database and calorie counter |
Source: USDA |
Chicken Meat (Roasting, Roasted, Cooked)
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Nutrition Facts
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Serving Size 1 cup of chopped or diced
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| Amount Per Serving |
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Calories from Fat 84
Calories 234
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| % Daily Values* |
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Total Fat
9.28g
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14% |
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Saturated Fat
2.534g
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13% |
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Polyunsaturated Fat
2.114g
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Monounsaturated Fat
3.5g
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Cholesterol
105mg
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35% |
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Sodium
105mg
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4% |
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Potassium
321mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
35.01g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(234 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
234
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Fat
9.28g
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Carbs
0g
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Protein
35.01g
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| There are 234 calories in 1 cup of chopped or diced Chicken Meat (Roasting, Roasted, Cooked). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Light Meat (Roasting, Roasted, Cooked)
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Chicken Dark Meat (Roasting, Cooked, Roasted)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Used in these member recipes:
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Recently eaten by:
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FatSecret members have recently eaten Chicken Meat (Roasting, Roasted, Cooked) with these foods:
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on 21 May 2013
