| Food database and calorie counter |
Source: USDA |
|
|
Nutrition Facts
|
|
Serving Size 85 g
|
| |
| Amount Per Serving |
|
Calories from Fat 51
Calories 150
|
| |
| % Daily Values* |
|
Total Fat
5.7g
|
9% |
| |
Saturated Fat
1.564g
|
8% |
| |
Polyunsaturated Fat
1.309g
|
|
| |
Monounsaturated Fat
2.032g
|
|
|
Cholesterol
71mg
|
24% |
|
Sodium
60mg
|
2% |
|
Potassium
153mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
23.2g
|
|
| |
| Vitamin A
1% |
|
Vitamin C
0% |
|
| Calcium
1% |
|
Iron
6% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
8%
|
of RDI*
(150 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (34%)
Protein (66%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
150
|
|
Fat
5.7g
|
|
Carbs
0g
|
|
Protein
23.2g
|
| There are 150 calories in 85 grams of Chicken Meat (Broilers or Fryers, Stewed). |
| Calorie breakdown: 34% fat, 0% carbs, 66% protein. |
Other common serving sizes:
Related types of Chicken:
See also:
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
|
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
|
|
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
|
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
|
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
|
| |
view more results |
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Meat (Broilers or Fryers, Stewed) with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 21 May 2013
