| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 23 g
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| Amount Per Serving |
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Calories from Fat 15
Calories 44
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| % Daily Values* |
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Total Fat
1.7g
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3% |
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Saturated Fat
0.469g
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2% |
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Polyunsaturated Fat
0.389g
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Monounsaturated Fat
0.612g
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Cholesterol
20mg
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7% |
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Sodium
20mg
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1% |
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Potassium
56mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
6.65g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
44
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Fat
1.7g
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Carbs
0g
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Protein
6.65g
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| There are 44 calories in 23 grams of Chicken Meat (Broilers or Fryers, Roasted). |
| Calorie breakdown: 35% fat, 0% carbs, 65% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
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Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Meat (Broilers or Fryers, Roasted) with these foods:
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on 21 May 2013
