Food database and calorie counter |
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1 chicken, bone and skin removed
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Nutrition Facts
Serving Size |
1 chicken, bone and skin removed |
Amount Per Serving
Calories
783
% Daily Values*
Total Fat
20.27g
26%
Saturated Fat
5.198g
26%
Trans Fat
-
Polyunsaturated Fat
4.935g
Monounsaturated Fat
5.922g
Cholesterol
461mg
154%
Sodium
507mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
140.75g
Vitamin D
-
Calcium
79mg
6%
Iron
5.86mg
33%
Potassium
1507mg
32%
Vitamin A
105mcg
12%
Vitamin C
15.1mg
17%
Last updated: 04 Feb 08 05:07 AM
39%
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of RDI*
(783 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
783
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Fat
20.27g
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Carbs
0g
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Protein
140.75g
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There are 783 calories in 1 chicken, bone and skin removed of Chicken Meat (Broilers or Fryers). |
Calorie breakdown: 24% fat, 0% carbs, 76% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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