Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
4.33g
6%
Saturated Fat
1.179g
6%
Trans Fat
-
Polyunsaturated Fat
0.995g
Monounsaturated Fat
1.698g
Cholesterol
32mg
11%
Sodium
24mg
1%
Total Carbohydrate
0.93g
0%
Dietary Fiber
-
Sugars
-
Protein
8.1g
Vitamin D
-
Calcium
5mg
0%
Iron
0.56mg
3%
Potassium
67mg
1%
Vitamin A
70mcg
8%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(77 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (52%)
 
Protein (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
77
Fat
4.33g
Carbs
0.93g
Protein
8.1g
There are 77 calories in 1 ounce of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 52% fat, 5% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
100 g 272
1 unit (yield from 1 lb ready-to-cook chicken) 577
1 lb 1234
1 chicken 1926

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Turkey Giblets and Neck Meat and Skin
  view more results
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