| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1926
% Daily Values*
Total Fat
108.11g
139%
Saturated Fat
29.453g
147%
Trans Fat
-
Polyunsaturated Fat
24.851g
Monounsaturated Fat
42.409g
Cholesterol
793mg
264%
Sodium
609mg
26%
Total Carbohydrate
23.15g
8%
Dietary Fiber
-
Sugars
-
Protein
202.28g
Vitamin D
-
Calcium
120mg
9%
Iron
14.09mg
78%
Potassium
1678mg
36%
Vitamin A
1756mcg
195%
Vitamin C
3.5mg
4%
Last updated: 04 Feb 08 05:07 AM
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96%
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of RDI*
(1926 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (52%)
Protein (43%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1926
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Fat
108.11g
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Carbs
23.15g
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Protein
202.28g
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| There are 1926 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 52% fat, 5% carbs, 43% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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