| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 158
Calories 291
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| % Daily Values* |
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Total Fat
17.53g
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27% |
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Saturated Fat
4.67g
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23% |
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Polyunsaturated Fat
4.15g
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Monounsaturated Fat
7.13g
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Cholesterol
103mg
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34% |
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Sodium
284mg
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12% |
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Potassium
190mg
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Total Carbohydrate
9.03g
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3% |
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Dietary Fiber
-
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Sugars
-
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Protein
22.84g
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| Vitamin A
12% |
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Vitamin C
1% |
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| Calcium
2% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(291 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (54%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
291
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Fat
17.53g
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Carbs
9.03g
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Protein
22.84g
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| There are 291 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 54% fat, 12% carbs, 34% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
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on 01 March 2013
