| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1320
% Daily Values*
Total Fat
79.52g
102%
Saturated Fat
21.183g
106%
Trans Fat
-
Polyunsaturated Fat
18.824g
Monounsaturated Fat
32.342g
Cholesterol
467mg
156%
Sodium
1288mg
56%
Total Carbohydrate
40.96g
15%
Dietary Fiber
-
Sugars
-
Protein
103.6g
Vitamin D
-
Calcium
95mg
7%
Iron
8.12mg
45%
Potassium
862mg
18%
Vitamin A
821mcg
91%
Vitamin C
1.8mg
2%
Last updated: 04 Feb 08 05:07 AM
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66%
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of RDI*
(1320 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1320
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Fat
79.52g
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Carbs
40.96g
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Protein
103.6g
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| There are 1320 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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