| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
896
% Daily Values*
Total Fat
53.99g
69%
Saturated Fat
14.384g
72%
Trans Fat
-
Polyunsaturated Fat
12.782g
Monounsaturated Fat
21.96g
Cholesterol
317mg
106%
Sodium
875mg
38%
Total Carbohydrate
27.81g
10%
Dietary Fiber
-
Sugars
-
Protein
70.35g
Vitamin D
-
Calcium
65mg
5%
Iron
5.51mg
31%
Potassium
585mg
12%
Vitamin A
557mcg
62%
Vitamin C
1.2mg
1%
Last updated: 04 Feb 08 05:07 AM
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45%
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of RDI*
(896 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
896
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Fat
53.99g
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Carbs
27.81g
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Protein
70.35g
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| There are 896 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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