| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 chicken
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| Amount Per Serving |
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Calories from Fat 1622
Calories 2991
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| % Daily Values* |
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Total Fat
180.21g
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277% |
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Saturated Fat
48.008g
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240% |
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Polyunsaturated Fat
42.662g
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Monounsaturated Fat
73.296g
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Cholesterol
1059mg
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353% |
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Sodium
2920mg
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122% |
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Potassium
1953mg
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Total Carbohydrate
92.83g
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31% |
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Dietary Fiber
-
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Sugars
-
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Protein
234.8g
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| Vitamin A
124% |
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Vitamin C
7% |
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| Calcium
22% |
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Iron
102% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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150%
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of RDI*
(2991 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (54%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2991
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Fat
180.21g
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Carbs
92.83g
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Protein
234.8g
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| There are 2991 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 54% fat, 12% carbs, 34% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
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on 01 March 2013
