| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 123
Calories 245
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| % Daily Values* |
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Total Fat
13.72g
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21% |
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Saturated Fat
3.66g
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18% |
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Polyunsaturated Fat
3.23g
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Monounsaturated Fat
5.42g
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Cholesterol
90mg
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30% |
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Sodium
89mg
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4% |
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Potassium
229mg
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Total Carbohydrate
1.63g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
-
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Protein
26.96g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(245 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (51%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
245
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Fat
13.72g
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Carbs
1.63g
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Protein
26.96g
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| There are 245 calories in 100 grams of Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 51% fat, 3% carbs, 46% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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on 19 May 2013
